Our Menu
V - Vegetarian • VG - Vegan • GF - Gluten-Free
Appetizers
Mango Pineapple Chaat (V)
$10.00
Tangy spiced fruit and potato salad, Indian street food style.
Gobhi Manchurian (VG/GF)
$12.00
Cauliflower florets and peppers in a soy-tomato glaze.
Punjabi Spiced Samosa (VG)
$9.00
Spiced vegetable turnovers with potato & pea filling.
Onion Bhaji (VG)
$7.00
Onion fritters in a lentil flour batter served with a tamarind sauce.
Chili - Mili (VG, GF)
Your choice of protein in a zesty soy masala with scallions and peppers: Tofu $12.00 | Paneer $13.00 | Chicken $14.00 | Shrimp $16.00
Crab Tarka (GF)
$18.00
Crab in a Punjabi spice blend with ginger and onions.
Mango Chicken Kebab (GF)
$14.00
Chicken marinated with mango and ginger.
Lamb Pepper Fry (GF)
$17.00
Roasted lamb chunks and peppers with ginger and trial.
Soup & Salad
Tomato Corn Coconut Shorba (VG, GF)
$7.00
Southern Indian style soup.
Desi Style Salad (VG, GF)
$9.00
Tomato, cucumber, pineapple, onion, and lime in Chaat Masala.
House Salad (V, GF)
$7.00
Romaine, cucumber, tomato, house-made croutons & choice of dressing.
Accompaniments
Raita (V, GF)
$4.00
Yogurt with grated cucumbers and cumin.
Tangy Onion Chutney (VG, GF)
$3.00
Diced onion, black pepper, vinegar, and mango powder.
Mango Chutney (VG, GF)
$3.00
Preserved mangoes, spices, and vinegar.
Onions & Chili (VG, GF)
$4.00
Sliced raw onions with chili.
Mint Chutney (VG, GF)
$3.00
Fresh green herbs and spices.
Tamarind Chutney (VG, GF)
$3.00
Sweet & sour homemade condiment.
Roasted Papad (VG, GF)
$7.00
Lentil flour crackers roasted in the tandoor.
Masala’s Classics
Served with rice. Customize your dish by selecting a protein and delicious classic sauce:
Vegetables $18.00 | Tofu $18.00 | Paneer $19.00 | Chicken $20.00 | Lamb $23.00 | Shrimp $25.00 | Fish $25.00 | Combo of any two $26.00
Tikka Masala (V, GF)
Creamed tomato-fenugreek sauce.
Korma (V, GF)
Delicate cream sauce with cardamom and nuts.
Curry (VG, GF)
Punjabi style onion-tomato sauce with spices and aromatics.
Patia (VG, GF)
A Parsi style tangy sweet curry with mango, ginger, and scallions.
Saagwala (V, GF)
Creamed style spinach, slow simmered with onions, garlic, and fenugreek.
Vindaloo (VG, GF)
A traditionally spicy style curry with chilis, garlic, and vinegar.
Goan Style Curry (VG, GF)
Southern Indian style coconut curry.
Seafood, Chicken, & Lamb Entrees
Served with rice
Crab Masala (GF)
$30.00
Jumbo lump crab meat in a creamed tomato-fenugreek sauce.
Seafood Kerala Curry (GF)
$27.00
Crab, shrimp, fish, and curry leaves in a spicy curry sauce.
Hyderabadi Style Chicken Curry (GF)
$20.00
Chicken in a spiced coconut sauce.
Dhaba Haandi Chicken (GF)
$20.00
Chicken, ginger, and onions in a Punjabi spice blend.
Butter Chicken (GF)
$21.00
White meat chicken simmered in a buttery creamed tomato sauce.
Lamb Chakriphool Dhaniwaal (GF)
$23.00
Lamb with yogurt, cilantro, and star anise.
Lamb Kozhambu (GF)
$23.00
Lamb with tamarind in a coconut-tomato-garlic sauce.
Lamb Krahi (GF)
$23.00
Lamb with cooked peppers, onions, and spices.
Biryani
Steamed Basmati rice flavored with saffron, iris, and a delicate blend of spices. Choice of:
Vegetables (V, GF)
$18.00
Prawn - Curry Leaf (GF)
$25.00
Chicken (GF)
$20.00
Lamb (GF)
$23.00
Vegetarian & Vegan Entrees
Served with rice
Paneer Makhni (V, GF)
$18.00
Paneer simmered in a buttery creamed tomato sauce.
Shahi Paneer (V, GF)
$19.00
Paneer cooked in a creamy and rich Punjabi sauce.
Mewa Malai Kofta (V)
$19.00
Vegetable croquettes and nuts in a creamed tomato-fenugreek sauce.
Makai Malai Saag (V, GF)
$18.00
Creamed style spinach with corn, ginger, and smoked cumin.
Amchuri Bhindi Masala (VG, GF)
$18.00
Okra, peppers, tomatoes, ginger, garlic, and mango powder.
Baingan - Tofu Curry (VG, GF)
$18.00
Southern Indian eggplant and tofu with curry leaves, and coconut.
Pahadi Baingain (VG, GF)
$18.00
Eggplant with herbs, sesame, garlic, onions, tomatoes, and spices.
Dal Maharani (V, GF)
$17.00
Black lentils with cream, garlic, ginger, and tomatoes.
Chana Masala (VG, GF)
$17.00
A fragrant Punjabi style curry with garbanzo beans and potatoes.
Tandoori Entrees
Marinated and roasted proteins served with rice and Bombay potatoes.
Garlic - Peppercorn Maach (GF)
$27.00
Salmon fillet in a Northern Indian style marinade.
Tandoori Prawns (GF)
$28.00
Shrimp marinated in yogurt and spices.
Malai Kabab (GF)
$25.00
Chicken pieces in a creamy marinade with ginger and saffron.
Amritsari Chicken Tikka (GF)
$25.00
Boneless chicken breast in Punjabi style marinade.
Masala Lamb Kebab (GF)
$27.00
Chunks of leg of lamb in a yogurt-paprika-clove marinade.
Tandoori Breads
Naan (V)
$4.00
Traditional Punjabi white flour bread.
Garlic Naan (V)
$5.00
Naan bread with fresh garlic and herbs.
Roti (VG)
$4.00
Unleavened whole wheat bread.
Masala Lachha Paratha (V)
$5.00
Layered whole wheat bread flavored with herbs and spices.
Amritsari Kulcha (V)
$7.00
Bread stuffed with potatoes and onions.
Kashmiri Naan (V)
$8.00
Bread stuffed with coconut, maraschino cherry, and cashews.
Served Tuesday - Saturday, 11:00 am - 2:30 pm
V - Vegetarian • VG - Vegan • GF - Gluten-Free
All lunches are served with a choice of side house salad or cup of tomato, coconut, corn soup and naan. Upgrade your naan for an additional charge:
Garlic Naan 3 • Roti 2 • Amritsari Kulcha 5 • Kashmiri Naan 6
Appetizers
All lunches served with a side of naan, rice, and a choice of house salad or soup of the day.
Gobhi Manchurian (VG, GF)
$9.00
Cauliflower florets and peppers in a soy-tomato glaze.
Punjabi Spiced Samosa (VG)
$9.00
Spiced vegetable turnovers with potato & pea filling.
Mango Chicken Kebab (GF)
$10.00
Chicken marinated with mango and ginger.
Masala’s Classics
Customize your dish by selecting a protein and delicious classic sauce
Vegetables $13.00 | Tofu $13.00 | Paneer $13.00 | Chicken $14.00 | Shrimp $16.00 | Combo of any two $18.00
Tikka Masala (V, GF)
Creamed tomato-fenugreek sauce.
Korma (V, GF)
Delicate cream sauce with cardamom and nuts.
Curry (VG, GF)
Punjabi style onion-tomato sauce with spices and aromatics.
Patia (VG, GF)
A Parsi style tangy sweet curry with mango, ginger, and scallions.
Saagwala (VG, GF)
Creamed style spinach, slow simmered with onions, garlic, and fenugreek.
Vindaloo (VG, GF)
A traditionally spicy style curry with chilis, garlic, and vinegar.
Goan Style Curry (VG, GF)
Southern Indian style coconut curry.
Regional Classics
Dal Maharani (V, GF)
$12.00
Black lentils with cream, garlic, ginger, and tomatoes.
Mewa Malai Kofta (V)
$13.00
Vegetable croquettes and nuts in a creamed tomato-fenugreek sauce.
Butter Chicken (GF)
$14.00
White meat chicken simmered in a buttery creamed tomato sauce.
Tandoori Breads
Order a side of one of our traditional Tandoori breads
Naan
$4.00/side
Traditional Punjabi white flour bread
Garlic Naan (V)
$5.00/side
Naan bread with fresh garlic and herbs
Roti (VG)
$4.00/side
Unleavened whole wheat bread
Amritsari Kulcha (V)
$7.00/side
Bread stuffed with potatoes and onions
Kashmiri Naan (V)
$8.00/side
Bread stuffed with coconut, maraschino cherry, and cashews
V - Vegetarian • VG - Vegan • GF - Gluten-Free
Desserts
Kheer (V, GF)
$5.00
Sweet Indian rice pudding
Gulab Jamun (V)
$5.00
Two pieces of fried Indian pastry in a homemade sweet syrup and garnished with coconut
Mango Kulfi (V, GF)
$5.00
Homemade traditional Indian ice cream flavored with mango
Malai Kulfi (V, GF)
$5.00
Indian ice cream flavored with pistachio, cashews, and almonds
Plant-based Mint Chocolate Mousse Torte (VG, GF)
$10.00
Richness expected from a traditional torte but made entirely with whole foods and naturally sweetened with dates - so there is no added sugar!
Plant-based Mango Mousse (VG, GF)
$10.00
Smooth and creamy mousse made with whole food ingredients and served with cherry coulis. Naturally sweetened - so there's no added sugar!
Mango Mousse
$7.00
Light and refreshing whipped cream dessert flavored with mango
Chocolate Mousse
$7.00
Rich whipped cream dessert flavored with chocolate
Kid's Menu
For kids 10 and under
Chicken Nuggets
$7.00
Served with choice of soda or juice and side of fries or fruit
Naan Pizza
$8.00
Served with choice of soda or juice and side of fries or fruit
Try our classic Italian pasta options, or create your own with one of our Italian or Indian sauces! Available for dinner Monday through Thursday 4:30pm to 8:30pm, and from 4:30pm to 9:30pm on Friday and Saturday.
Italian Classics
Served with a breadstick. Side salad available for $2.00 extra.
Baked Ziti
$16.00
Ziti with our classic meat sauce, and a mix of ricotta and mozzarella cheese
Chicken Parmesan
$17.00
Breaded chicken topped with mozzarella, served with spaghetti and our classic marinara sauce
Cheese Ravioli
$14.00
Ravioli filled with a blend of cheeses and topped with our marinara sauce
Create Your Own
Please customize your dish by selecting a pasta and delicious sauce. Served with a breadstick. Side salad available for $2.00 extra.
Pasta Options: Penne, Rigatoni, Spaghetti, Gluten Free Pasta ($1.00 extra)
Marinara
$12.00
Roasted tomato sauce with garlic and herbs
Meat Sauce
$13.00
Our classic marinara sauce with Italian seasoned ground beef
Alfredo
$12.00
Creamy sauce with a blend of cheeses, garlic, and herbs
Makhni
$13.00
Buttery creamed tomato sauce with Indian spices
Malai Methi
$12.00
Creamy fenugreek sauce slow simmered with spinach, onions, and garlic
Buffet served Monday through Saturday from 11:00 am to 2:30 pm. Menu offerings are subject to change depending on availability.
Lunch Buffet
$15 - Entrees rotate daily
Two of the Following Chicken Dishes:
Butter Chicken, Korma, Goan, Tikka Masala, Malai Kebab, Mango Kebab
One of the Following Vegetarian Dishes:
Paneer/Veggie Saag, Veggie Goan, Paneer/Veggie Tikka Masala, Paneer/Veggie Korma, Chana Masala
Pasta with Marinara
Pasta with our classic marinara sauce
Rice
Basmati rice with Indian flavors
Naan
Fluffy naan cooked in our traditional tandoor
Onion Bhaji
Onion fritters in a lentil flour batter
Salad
House salad
Kheer
Sweet Indian Rice Pudding