Our Menu
V - Vegetarian • VG - Vegan • GF - Gluten-Free
Appetizers
Mango Pineapple Chaat (V)
$8.00
Tangy spiced fruit salad, Indian street food style.
Gobhi Manchurian (VG/GF)
$9.00
Cauliflower florets and peppers in a soy-tomato glaze.
Punjabi Spiced Samosa (VG)
$8.00
Spiced vegetable turnovers with potato & pea filling.
Onion Bhaji (VG)
$7.00
Onion fritters in a lentil flour batter served with a tamarind sauce.
Chili - Mili (VG, GF)
Tofu $9.00 | Paneer $10.00 | Chicken $12.00 | Shrimp $14.00 • Your choice of protein in a zesty soy masala with scallions and peppers.
Crab Tarka (GF)
$15.00
Crab in a Punjabi spice blend with ginger and onions.
Mango Chicken Kebab (GF)
$12.00
Chicken marinated with mango and ginger.
Lamb Pepper Fry (GF)
$14.00
Roasted lamb chunks and peppers with ginger and trial.
Soup & Salad
Tomato Corn Coconut Shorba (VG, GF)
$5.00
Southern Indian style soup.
Desi Style Salad (VG, GF)
$8.00
Tomato, cucumber, pineapple, onion, and lime in Chaat Masala.
House Salad (V, GF)
$6.00
Romaine, cucumber, tomato, house-made croutons & choice of dressing.
Accompaniments
Raita (V, GF)
$4.00
Yogurt with grated cucumbers and cumin.
Tangy Onion Chutney (VG, GF)
$3.00
Diced onion, black pepper, vinegar, and mango powder.
Mango Chutney (VG, GF)
$3.00
Preserved mangoes, spices, and vinegar.
Onions & Chili (VG, GF)
$4.00
Sliced raw onions with chili.
Mint Chutney (VG, GF)
$3.00
Fresh green herbs and spices.
Tamarind Chutney (VG, GF)
$3.00
Sweet & sour homemade condiment.
Roasted Papad (VG, GF)
$7.00
Lentil flour crackers roasted in the tandoor.
Masala’s Classics
Served with rice. Please customize your dish by selecting a protein and delicious classic sauce • Vegetables $17.00 | Tofu $17.00 | Paneer $18.00 | Chicken $19.00 | Lamb $20.00 | Shrimp $22.00 | Fish $21.00 | Combo of any two $24.00
Tikka Masala (V, GF)
Creamed tomato-fenugreek sauce.
Korma (V, GF)
Delicate cream sauce with cardamom and nuts.
Curry (VG, GF)
Punjabi style onion-tomato sauce with spices and aromatics.
Patia (VG, GF)
A Parsi style tangy sweet curry with mango, ginger, and scallions.
Saagwala (V, GF)
Creamed style spinach, slow simmered with onions, garlic, and fenugreek.
Vindaloo (VG, GF)
A traditionally spicy style curry with chilis, garlic, and vinegar.
Goan Style Curry (VG, GF)
Southern Indian style coconut curry.
Seafood, Chicken, & Lamb Entrees
Served with rice
Crab Masala (GF)
$26.00
Jumbo lump crab meat in a creamed tomato-fenugreek sauce.
Seafood Kerala Curry (GF)
$24.00
Crab, shrimp, fish, and curry leaves in a spicy curry sauce.
Hyderabadi Style Chicken Curry (GF)
$19.00
Chicken in a spiced coconut sauce.
Dhaba Haandi Chicken (GF)
$19.00
Chicken, ginger, and onions in a Punjabi spice blend.
Butter Chicken (GF)
$19.00
White meat chicken simmered in a buttery creamed tomato sauce.
Lamb Chakriphool Dhaniwaal (GF)
$20.00
Lamb with yogurt, cilantro, and star anise.
Lamb Kozhambu (GF)
$20.00
Lamb with tamarind in a coconut-tomato-garlic sauce.
Lamb Krahi (GF)
$20.00
Lamb with cooked peppers, onions, and spices.
Biryani
Steamed Basmati rice flavored with saffron, iris, and a delicate blend of spices. Choice of:
Vegetables (V, GF)
$17.00
Prawn - Curry Leaf (GF)
$22.00
Chicken (GF)
$19.00
Lamb (GF)
$20.00
Vegetarian & Vegan Entrees
Served with rice
Paneer Makhni (V, GF)
$18.00
Paneer simmered in a buttery creamed tomato sauce.
Shahi Paneer (V, GF)
$18.00
Paneer cooked in a creamy and rich Punjabi sauce.
Mewa Malai Kofta (V)
$18.00
Vegetable croquettes and nuts in a creamed tomato-fenugreek sauce.
Makai Malai Saag (V, GF)
$17.00
Creamed style spinach with corn, ginger, and smoked cumin.
Amchuri Bhindi Masala (VG, GF)
$17.00
Okra, peppers, tomatoes, ginger, garlic, and mango powder.
Baingan - Tofu Curry (VG, GF)
$17.00
Southern Indian eggplant and tofu with curry leaves, and coconut.
Pahadi Baingain (VG, GF)
$17.00
Eggplant with herbs, sesame, garlic, onions, tomatoes, and spices.
Dal Maharani (V, GF)
$16.00
Black lentils with cream, garlic, ginger, and tomatoes.
Chana Masala (VG, GF)
$16.00
A fragrant Punjabi style curry with garbanzo beans and potatoes.
Tandoori Entrees
Marinated proteins skewered and flame roasted to order. Served with rice and Bombay potatoes.
Garlic - Peppercorn Maach (GF)
$23.00
Salmon fillet in a Northern Indian style marinade.
Tandoori Prawns (GF)
$24.00
Shrimp marinated in yogurt and spices.
Malai Kabab (GF)
$22.00
Chicken pieces in a creamy marinade with ginger and saffron.
Amritsari Chicken Tikka (GF)
$22.00
Boneless chicken breast in Punjabi style marinade.
Masala Lamb Kebab (GF)
$24.00
Chunks of leg of lamb in a yogurt-paprika-clove marinade.
Paneer Tikka (V, GF)
$20.00
Indian cheese marinated with Northern Indian spice blend.
Tandoori Breads
Naan (V)
$3.00
Traditional Punjabi white flour bread.
Garlic Naan (V)
$4.00
Naan bread with fresh garlic and herbs.
Roti (VG)
$3.00
Unleavened whole wheat bread.
Masala Lachha Paratha (V)
$4.00
Layered whole wheat bread flavored with herbs and spices.
Amritsari Kulcha (V)
$5.00
Bread stuffed with potatoes and onions.
Kashmiri Naan (V)
$5.00
Bread stuffed with coconut, maraschino cherry, and cashews.
Served Tuesday - Saturday, 11:00 am - 3:30 pm
V - Vegetarian • VG - Vegan • GF - Gluten-Free
First Course Selections
All lunches served with a side of naan, rice, and a choice of house salad or soup of the day.
Mango Pineapple Chaat (V)
$6.00
Tangy spiced fruit salad, Indian street food style.
Gobhi Manchurian (VG, GF)
$7.00
Cauliflower florets and peppers in a soy-tomato glaze.
Punjabi Spiced Samosa (VG)
$8.00
Spiced vegetable turnovers with potato & pea filling.
Mango Chicken Kebab (GF)
$9.00
Chicken marinated with mango and ginger.
Tandoori Prawns (GF)
$10.00
Shrimp marinated in yogurt and spices.
Masala’s Classics
Please customize your dish by selecting a protein and delicious classic sauce • Vegetables $10.00 | Tofu $10.00 | Paneer $11.00 | Chicken $12.00 | Lamb $13.00 | Shrimp $14.00 | Fish $13.00 | Combo of any two $15.00
Tikka Masala (V, GF)
Creamed tomato-fenugreek sauce.
Korma (V, GF)
Delicate cream sauce with cardamom and nuts.
Curry (VG, GF)
Punjabi style onion-tomato sauce with spices and aromatics.
Patia (VG, GF)
A Parsi style tangy sweet curry with mango, ginger, and scallions.
Saagwala (VG, GF)
Creamed style spinach, slow simmered with onions, garlic, and fenugreek.
Vindaloo (VG, GF)
A traditionally spicy style curry with chilis, garlic, and vinegar.
Goan Style Curry (VG, GF)
Southern Indian style coconut curry.
Regional Classics
Dal Maharani (V, GF)
$9.00
Black lentils with cream, garlic, ginger, and tomatoes.
Mewa Malai Kofta (V)
$11.00
Vegetable croquettes and nuts in a creamed tomato-fenugreek sauce.
Butter Chicken (GF)
$12.00
White meat chicken simmered in a buttery creamed tomato sauce.
Lamb Chakriphool Dhaniwaal (GF)
$13.00
Lamb with yogurt, cilantro, and star anise.
Seafood Kerala Curry (GF)
$15.00
Crab, shrimp, fish, and curry leaves in a spicy curry sauce.
Masala’s Specialties
Amritsari Chicken Tikka (GF)
$13.00
Boneless chicken breast in Punjabi style marinade.
Garlic - Peppercorn Maach (GF)
$14.00
Salmon fillet in a Northern Indian style marinade.
Lamb Pepper Fry ( GF )
$13.00
Seared lamb with peppercorns, bell peppers, scallions, and garlic.
Crab Masala (GF)
$17.00
Jumbo lump crab meat in a creamed tomato-fenugreek sauce.
Tandoori Breads
•Upgrade your naan with any of our specialty Tandoori breads•
Garlic Naan (V)
$2.00/upgrade
$4.00/side
Naan bread with fresh garlic and herbs
Roti (VG)
$1.00/upgrade
$3.00/side
Unleavened whole wheat bread
Amritsari Kulcha (V)
$4.00/upgrade
$5.00/side
Bread stuffed with potatoes and onions
Kashmiri Naan (V)
$4.00/upgrade
$5.00/side
Bread stuffed with coconut, maraschino cherry, and cashews
Biryani
Vegetables 13.00 | Chicken 15.00 | Lamb 16.00 | Shrimp 14.00 | Combo of any two 15.00
Biryani
Steamed Basmati rice flavored with saffron, iris, and a delicate blend of spices. Choice of protein
V - Vegetarian • VG - Vegan • GF - Gluten-Free
Desserts
Kheer (V, GF)
$5.00
Sweet Indian rice pudding
Gulab Jamun (V)
$5.00
Two pieces of fried Indian pastry in a homemade sweet syrup and garnished with coconut
Mango Kulfi (V, GF)
$5.00
Homemade traditional Indian ice cream flavored with mango
Malai Kulfi (V, GF)
$5.00
Indian ice cream flavored with pistachio, cashews, and almonds
Chocolate Torte (V, GF)
$8.00
Rich and decadent flourless chocolate torte
Plant-based Mint Chocolate Mousse Torte (VG, GF)
$8.00
Richness expected from a traditional torte but made entirely with whole foods and naturally sweetened with dates - so it is sugar free!
Plant-based Mango Mousse (VG, GF)
$7.00
Smooth and creamy mousse made with whole food ingredients and topped with a cherry coulis. Naturally sweetened - so it’s sugar free!